High Street on Hudson

(917) 388-3944
637 Hudson St at Horatio St New York NY
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8.8 (340 Oy)

Foursquare Yorumları:

The pastrami on rye is really good here -Fred

The new breakfast sandwich Mecca of the West Village, with amazing fresh pastries too. Great for brunch or breakfast. The bodega breakfast sandwich and the beer cured salmon on a pretzel role. -Noah

The Bodega breakfast sandwich with malted sausage, aged cheddar, black pepper sauce and a grilled jalapeño on the side is incredible. Oh it's on a soft and flakey biscuit to boot. -Adrian

A nice new addition to the neighborhood. The pastrami sandwich is particularly good. The salads aren't great. IMO, they should be simpler and there should be more of them. -Emily

The Bodega -- sausage, egg, cheese, and a spicy "special" sauce on a black-pepper biscuit -- might be the most decadent and delicious breakfast sandwich in NY. -Sam

At breakfast go for the good stuff and don't try to eat healthy. You will regret it -Fred

excellent for vegetarians. more than 1 entree veggie option! -Kinjil

Back on our list of trending this week is fan favorite, High Street on Hudson. With some incredible breakfast sandwiches and delicious pastries throughout the day, add this spot to your routine. -Staff Picks

the bodega sandwich is the early favorite - sausage, egg and cheese on a crispy pepper and sage biscuit; has a bit of spice already, but hot sauce on the side is provided -Chad

The team from one of Philadelphia's most exciting restaurants recently opened a spinoff in the West Village. High Street on Hudson serves monster breakfast sandwiches & hearty pastries every morning. -Eater

love love love their grilled cheese -Roman

hickory town - fried egg, cheddar, mayo, hot sauce, bologna on poppy seed roll -Harry

The chef's tasting menu was superb. Everything was delicious, seasonal, and fresh. -Robert

Breakfast Sammy has fantastic sausage + revolver coffee is solid & great donuts + pastries! -Patrick

Three killer breakfast sandwiches: the pastrami and hash, a vegetarian option called The Forager, and a spin on the classic BEC that comes with malted breakfast sausage and a sage-black pepper biscuit -Eater

Great dinner. I had the beef, my friends had the lamb - really tender and flavorful. -Andrew

Bodega Sandwich! -Abe

Everything is so good here.... Just get whatever you feel like... You won't get disappointed ~~~ -Michichi

Most of the tips talk about breakfast but this place does serious dinner. Broccoli tempura and steak are a killer app/main combo -Rory

Get the gnocchi. Get the seaweed bucatini. Get the duck. Heck, just get everything. -Kathleen