The Publican

Telefon
(312) 733-9555
Adres
837 W Fulton Market at N Green St Chicago IL
Web
http://thepublicanrestaurant.com
Fiyatlar:
Pahallı
foto galeri menü
Puan:
9.3 (990 Oy)
Paylaş:

Foursquare Yorumları:

have the pork rinds. -Jeff

Shelf under chair for purse #awesome -Miriam

Pork rinds... Awesome -Chris

Diners come here for three things: to sample the massive list of brews, to taste impeccable charcuterie and oysters or to begin their Sundays with arguably the best brunch in town. -Time Out Chicago

Head over Sunday nights for a $45-per-person family-style four-course dinner. -ZAGAT

Excellent Belgian Beer selection here. -Royal Flesh Tattoo and Body Piercing

Nothing sucked. Suckling pig was the best. -Adrienne

Try the "Taste of Three Hams" -Tim

“Charcuterie Plate” FTW -ChatChowTV

Amazing beer selection, and even better brunch! -Untappd

Once you taste the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff), you'll be back for brunch every Sunday. -Time Out Chicago

Begin your Sunday with the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff). Or try the fig-pistachio scones. -Time Out Chicago

Nearly impossible to go wrong with the Red Wine Poached Egg (with sides of Prosciutto and Arugula) and a Mint Julep. We'd venture to say this is travel-from-another-state-worthy. -Ghostly International

Amazing super-thick bacon for brunch! -Nguyen-Anh

Sit at the bar for a glimpse into the extremely busy kitchen and if you're feeling offally adventurous (!) the duck hearts can't be beat! -The Daily Meal

Hard-to-find beers, impeccable charcuterie, and mussels the size of your head. -DailyCandy

"From its large selection of oysters, to its grand, three-tiered seafood tower and aged ham with goat butter and peasant bread, there'€™s munching of all kinds." -Gayot, one of our featured reviewers -TripExpert

Bacon. Bloodys. Rinds. Frites w/ eggs. Get it all, girl. -Amy

This place is a beer enthusiast's dream come true - the Devil's Reign is a sweet local brew. Go family style & share the Scrapple, Blood Sausage, & Country Pork Pate for drunch. -Sabina

The Publican’s winey boudin blanc; garlicky kielbasa; apple-studded, fennel-kissed pork breakfast sausage; and chunky, sweet spiced headcheese will fulfill your wildest dry-&-wet-cured porcine dreams. -Time Out Chicago