Possibly the most complete restaurant in the city. The cushy Mile End locale and the chef's earthy, thoughtful gastropub food make it one of the most difficult tables in town. [Eater 38 Member] -Eater
Best Latte eveeeeerrrr. Brunches are especially tasty. -Fatou
La promesse des oeufs cuits au parmesan, des beignes maison à la costarde et du pain perdu aux pommes caramélisées est assez incitative et vous démontre que ça vaut la peine d’attendre votre tour. -Porter Airlines
Very good food, outstanding bread and desserts -Jeremy
Went for lunch, food was ok, our waiter was slow and spaced out. Apparently it's the place to be for weekend brunch. -Judy
Beaaaaaucoup de beurre dans les oeufs brouillé servis avec saumon fumé. L'english breakfast vaut vraiment la peine. -Fannie
Go savory for your main course, but then tack on an order of donuts for a sweet finish. Ask for the sampler of 1 custard, 1 strawberry, and 1 chocolate -Cooper
The chaucuterie plate was great and a hit with my 19 year old daughter who was reluctant to try some of the cuts. A very adventurous menu so finicky people beware. I loved it all! -Brian
Brunch is amazing. Get here early and order a cold brew then an aperol spritz, and whatever English-influenced eggy goodness you desired. -Lauren
If you’re visiting the restaurant in the evening, let me make one suggestion: don’t miss out on the pork chops. Oftentimes they are viewed as too plain to order, but at Lawrence, they’re not. -What's Really Good
Burger & Fries + Homemade Ice Tea -Freddy
J'ai adoré mon "petit déjeuner anglais" avec mon latté, seul moins, il faut une bonne trentaine de minutes d'attente, les week-ends pour les brunchs, soyez patients, ça vaut la peine. -JulienF
Try the Cafe Latte - Always great lattes at Lawrence. -TastyMontreal
Get a scone ! Sooo goood -Chiara
English-style cuisine based joint, serving daily lunches, dinners and brunches on the weekend, and all your classic essentials of pork chops, chicken and ribs. -AskMen
Try the sea salt vanilla ice cream. Best dessert downtown! -Chris
Delicious brunch - simple and hearty plates, be prepared to queue. Wish they would change the menu up every once and a while. Lunch - good burger and fries, but over priced for lunch. -Michelle
The beignets are excellent. Super crispy sugary shell, filled with chocolate, lemon, and custard fillings. -Chris
